Add 1/2 cup water in a utensil, sugar and kiwi pieces. Let it come to boil on hih flame. When it starts boiling, cover and cook on slow flame for 15 minutes. Put of the flame and grind it roughly with the beater or just mash it with a spoon. Now put on the flame add crushed red chilli, chaat masala and salt. Mix it well and cook it on high flame for 2 minutes. It is ready to be served once chilled.