Kara Pori

Name: Kara Pori
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Pori/Murmur -; 1 Tbsp Ghee -; 1 tsp Mustard seeds -; 3 pods Garlic -; Curry leaves - 2 string; 1/2 cups Peanuts -; 1 tsp Turmeric powder -; 2 tsp Chilli powder -; 1/4 tsp Hing powder -; Salt - as per requirement

Keerthi's Kitchen @cook_16591187

Saved

Ingredients

10 mins

2 servings

2 cupsPori/Murmur -
1 TbspGhee -
1 tspMustard seeds -
3 podsGarlic -
Curry leaves - 2 string
1/2 cupsPeanuts -
1 tspTurmeric powder -
2 tspChilli powder -
1/4 tspHing powder -
Salt - as per requirement

Saved

Steps

10 mins

1

In a wide pan add ghee and when its hot add add mustard seeds, hing powder, garlic, curry leaves.
2

Mix well and add peanuts, turmeric and chilli powder and little salt.
3

Now add the pori/murmur to it and mix well in which the murmur is coated nicely with the masala.
4

Simple and easy tea time snack. Enjoy with the evening tea.