Soak the Suya sticks in cold water for at least 5 hours. So that the sticks will not burn during the roasting of the Suya.

Then thread the fillets of beef on the Suya sticks.

Put some groundnut oil in a bowl, add a small quantity of salt and stir. Using a cooking brush, rub the groundnut oil on the threaded fillets of beef.it help the Suya spice stick to the meat.

In a wide dish, spread the Suya spice and dab the threaded fillets of beef in the spice so that the beef takes up as much of the spice as possible.

Place all the now spiced beef in a flat plate, cover with a thin plastic film and leave to marinate for 1 hour. (do not refrigerate)

After 1 hour, set your oven to preheat for 10 minutes. The settings should be Grill at 150°C or about 300°F

Place the beef flat on the oven rack and put in the oven to roast.

After 15 – 20 minutes, flip the beef to roast the underside as well.