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The perfect side-dish: Hasselback Potatoes
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A picture of The perfect side-dish: Hasselback Potatoes.

The perfect side-dish: Hasselback Potatoes

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
New Delhi

With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight.

With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight.

Read more

The perfect side-dish: Hasselback Potatoes

Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
New Delhi

With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight.

With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight.

Read more
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Ingredients

  1. 4medium potatoes
  2. 2 tablespoonsmelted butter
  3. as per tasteSalt
  4. as per needPepper
  5. as neededOptional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
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Steps

  1. 1

    Preheat the oven to 230°C or 450°F.

  2. 2

    Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.

  3. 3

    Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.

  4. 4

    Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.

  5. 5

    Remove the potatoes from the oven and serve immediately.

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Karan Tripathi (Food Fanatic)
Karan Tripathi (Food Fanatic) @karanfoodfanatic
on May 30, 2019 06:56
New Delhi
Instagram: @karanfoodfanatic 😎
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Comments (12)

 Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
June 10, 2019 06:20
Droolicious ❤️
Guest
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0/0

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