The Whole Shabang Boiling Crab

Name: The Whole Shabang Boiling Crab
Cuisine: American
Ingredients: 1 tablespoon Cajun seasoning; 1 tablespoon Old bay; 1 tablespoon Lemon pepper; 1 tablespoon Paprika; 1 tablespoon Cayenne pepper; 1 tablespoon garlic powder; 2 tablespoon Sugar; 2 sticks butter; 3 tablespoon water; Chopped garlic; Shrimp/crawfish/crab; Corn/potatoes/sausage

AydenM0mmy @cook_17188267

The Whole Shabang Boiling Crab

AydenM0mmy @cook_17188267

Saved

Ingredients

1 tablespoonCajun seasoning
1 tablespoonOld bay
1 tablespoonLemon pepper
1 tablespoonPaprika
1 tablespoonCayenne pepper
1 tablespoongarlic powder
2 tablespoonSugar
2 sticksbutter
3 tablespoonwater
Chopped garlic
Shrimp/crawfish/crab
Corn/potatoes/sausage

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Steps

1

Mix these together in a small bowl
1 tablespoon of Old bay
1 tablespoon of Cajun seasoning
1 tablespoon ofLemon pepper
1 tablespoon of Paprika
1 tablespoon of Cayenne pepper
1 tablespoon garlic powder
2 tablespoon of Sugar
2

Put 2 sticks of butter in a wok
Stir for a little bit.
3

Add chopped garlic to desired amount.
4

Add the seasoning mix.
5

Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
6

When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
7

Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).