Slow Cooker Italian Beef

Name: Slow Cooker Italian Beef
Total time: 28800 s
Cuisine: American
Ingredients: 2-5 lb boneless beef top round roast; 2 tsp dried oregano; 2 tsp dried basil; 2 tsp dried parsley; 1-2 tsp garlic powder; 1-2 tsp onion powder; 1-2 tsp ground black pepper; 1-2 cups chopped carrots; 1 jar(16 oz) pepper rings(liquid included)

Enjoy!

Enjoy!

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Ingredients

7-8 hours

2-5 lbboneless beef top round roast
2 tspdried oregano
2 tspdried basil
2 tspdried parsley
1-2 tspgarlic powder
1-2 tsponion powder
1-2 tspground black pepper
1-2 cupschopped carrots
1jar(16 oz) pepper rings(liquid included)

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Steps

7-8 hours

1

Chop up the carrots into small pieces. Place to the side.
2

After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
3

Next, add the carrots on top of the roast.
4

Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
5

Using two forks, shred the beef and then stir together.
6

Enjoy!

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Cooksnaps

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J.A.B. @jbn3nyc

on May 30, 2019 01:42

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!