Steps
- 1
Chop up the carrots into small pieces. Place to the side.
- 2
After trimming off the fat, put the roast into the slow cooker. Add all of the spices.
- 3
Next, add the carrots on top of the roast.
- 4
Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking.
- 5
Using two forks, shred the beef and then stir together.
- 6
Enjoy!
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