Stuffed Tinda Curry

Name: Stuffed Tinda Curry
Cuisine: American
Ingredients: 1/2 kg tinda; to taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp chat masala; 2 onion grated; 1/2 tsp garlic paste; 1/2 tsp ginger paste; 1 cup fresh tomato puree; to taste salt; 1/2 tsp red chilli; 1/2 tsp turmeric; 1/2 tsp garam masala; 2 tbsp oil; 1/2 tsp kasuri methi

Kuldeep Kaur @cook_9515801

Delhi

my innovation recipe

Kuldeep Kaur @cook_9515801

Delhi

my innovation recipe

Saved

Ingredients

1/2 kg tinda
to taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspchat masala
2onion grated
1/2 tsp garlic paste
1/2 tsp ginger paste
1 cupfresh tomato puree
to taste salt
1/2 tsp red chilli
1/2 tsp turmeric
1/2 tsp garam masala
2 tbspoil
1/2 tsp kasuri methi

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Steps

1

Take a plate add dry masala mixed.
2

Take a tinda peeled,washed,dry and slit in 4 pieces stuff dry masala keep a side.
3

Take a wok add oil then oil hest add garlic saute add onion saute till golden brown then add ginger,tomato puree and dry masala mixed and ssute then oil separate add stuff tinda saute for 2 minutes then add half cup of water and cover with lid after cook add kasuri methi.
4

Then enjoy stuff tinda curry in simple chspati.