Butter corn posto

Name: Butter corn posto
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup pasta; 100 gm butter; to taste Salt; 2 onion; as needed Coriander leaves chopped; 1 tsp red chilli powder; 1 cup milk; 2 tsp all purpose flour; 1 tsp black pepper powder; 1/2 cup mozzarella cheese; 2 green chilli chopped

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Butter corn posto

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

4 servings

2 cuppasta
100 gmbutter
to tasteSalt
2onion
as neededCoriander leaves chopped
1 tspred chilli powder
1 cupmilk
2 tspall purpose flour
1 tspblack pepper powder
1/2 cupmozzarella cheese
2green chilli chopped

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Steps

1

Boil tha pasta,drain the water and mix oil and leave it.
2

Cut the the veggies,heat oil,fry the online, chilli,garlic and finger nycly.
3

Then add butter after butter melts take maida and mix it well,now add milk and suate well,white sauce ready.
4

Now add red chilli,black pepper powder,salt,tomato sauce,soya suace and mix.now add the pasta and saute for 5 minute.
5

Add all cheese, when cheese melts garnish with coriander leaves,red chilli flakes and serve hot.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on May 29, 2019 05:16

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber