Speedy Breakfast Mushrooms on Seeded Toast

Name: Speedy Breakfast Mushrooms on Seeded Toast
Cuisine: British
Ingredients: 2 large field mushrooms; 1 garlic clove, chopped; 1/2 tsp paprika; Olive oil; 1/2 tsp corn flour; 2 slices whole grain seeded bread

Sonia @sonia

Bristol, UK

More mushrooms! They’re so quick to make in the morning plus they’re filling too.

Sonia @sonia

Bristol, UK

More mushrooms! They’re so quick to make in the morning plus they’re filling too.

Saved

Ingredients

2large field mushrooms
1garlic clove, chopped
1/2 tsppaprika
Olive oil
1/2 tspcorn flour
2 sliceswhole grain seeded bread

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Steps

1

Slice the mushrooms and pan fry with the garlic, paprika, a splash of oil and a few tbsp of water until cooked.
2

Mix the cornflour with a small amount of water, pour into your pan and stir.
3

Toast your bread then serve the mushrooms in toast. Finish with salt and pepper.

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Cooksnaps

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Sonia @sonia

on May 29, 2019 08:32

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/