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Paneer Bhurji with Peas
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A picture of Paneer Bhurji with Peas.

Paneer Bhurji with Peas

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron #postno.13

#goldenapron #postno.13

Read more

Paneer Bhurji with Peas

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron #postno.13

#goldenapron #postno.13

Read more
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Ingredients

  • 200 gPaneer
  • 2Onions chopped
  • 2Tomatoes chopped
  • 1Green chillis chopped
  • 1/2 bowlPeas (boiled)
  • to tasteSalt
  • 1/4 tspRed chilli powder
  • 1/4 tspGaram masala
  • Turmeric (optional)
  • 2 tbspMustard oil
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Steps

  1. 1

    Chopped onions, tomatoes, green chillis one by one.

    A picture of step 1 of Paneer Bhurji with Peas.
    A picture of step 1 of Paneer Bhurji with Peas.
  2. 2

    Take a kadhai heat the oil smoking point and simmer the flame.Add chopped onions and cook for 1 mint.

    A picture of step 2 of Paneer Bhurji with Peas.
  3. 3

    Add chopped tomatoes and green chilis and cook for 1 mint.

    A picture of step 3 of Paneer Bhurji with Peas.
    A picture of step 3 of Paneer Bhurji with Peas.
  4. 4

    Add all dry spices and mix well. Add boiled peas and crushed paneer and cook again. Ready your paneer Bhurji and serve with roti or Parantha.

    A picture of step 4 of Paneer Bhurji with Peas.
    A picture of step 4 of Paneer Bhurji with Peas.
    A picture of step 4 of Paneer Bhurji with Peas.
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Preeti Chawla
Preeti Chawla @cook_13785912
on May 29, 2019 08:25
Fatehabad

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Keywords

Onion Mustard Pea Turmeric Masala Tomato Paneer

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