Paneer Bhurji with Peas
Steps
- 1
Chopped onions, tomatoes, green chillis one by one.
- 2
Take a kadhai heat the oil smoking point and simmer the flame.Add chopped onions and cook for 1 mint.
- 3
Add chopped tomatoes and green chilis and cook for 1 mint.
- 4
Add all dry spices and mix well. Add boiled peas and crushed paneer and cook again. Ready your paneer Bhurji and serve with roti or Parantha.
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