After frying your potatoes, set aside.
2. In a bowl, break eggs, season, add 2 tsp milk and beat.
3. Mix in the fries, add oil in a pan about 4 tbsp.
4. Once it's hot, pour the entire mixture and let it cook before flipping the other side. Once golden, check the inside for doneness.

Voila!

Wild Flavours
Chef B ^_^