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Chop suey
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A picture of Chop suey.

Chop suey

Chef B
Chef B @bu_bble_s
Abuja

#ramadanrecipecontest

#ramadanrecipecontest

Read more

Chop suey

Chef B
Chef B @bu_bble_s
Abuja

#ramadanrecipecontest

#ramadanrecipecontest

Read more
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Ingredients

  1. Beef
  2. Broccoli Cauliflower Carrots Onions
  3. Garlic Soy sauce Oyster sauce Sugar
  4. Salt, Black pepper, seasoning cube Eggs
  5. Sesame oil/any oil will do Green & red pepper
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Steps

  1. 1

    Start by chopping the ingredients, beef, carrots, onions, bell peppers & chop the garlic.

    Blanch the cauliflower/broccoli, add them in hot boiling water and cook for 5minutes, remove with slotted spoon into cold water. Set aside.

    A picture of step 1 of Chop suey.
    A picture of step 1 of Chop suey.
    A picture of step 1 of Chop suey.
  2. 2

    Add oil into the sauce pan, add the beef, seasoning with salt, keep stirring for 2minutes then add chopped garlic & onions. Keep Cooking until browned a bit.

    Add the carrots & baby corns (optional), onions, stir then step aside to make the slurry
         Mix ¼ cup wate, a tbsp soy sauce & a tsp oyster sauce. Add a tsp sugar then flour/cornflour. Mix until there's no lumps. Set aside.

    A picture of step 2 of Chop suey.
    A picture of step 2 of Chop suey.
    A picture of step 2 of Chop suey.
  3. 3

    Add the green & red pepper, cauliflower and broccoli, stir for 2minutes, add the slurry, then seasoning with chicken cube, add black pepper, keep stirring until it thickens.

    Add boiled eggs when serving.

    Voilà!

    Wild Flavours
    Chef B

    A picture of step 3 of Chop suey.
    A picture of step 3 of Chop suey.
    A picture of step 3 of Chop suey.
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Chef B
Chef B @bu_bble_s
on May 29, 2019 09:05
Abuja
A diplomat in the making but more of a culinary Enthusiast, cuisine connoisseur. Bubbles Bakes × Wild Flavours CEO.A cook with Instinct, and Food photography fan😍😍😍
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