How to (local baking)

Name: How to (local baking)
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 2 cups flour; 3 eggs; Half simens butter; 5 spoons sugar; Half tea spoon of baking powder

Fiddausi Yusuf @cook_14448954

Katsina

I learned this by a friend and said let me try and the result was wowwww, the cake was pluffy soft and delicious, you have to try it is easy and this can be helpful when there is no light in your area, for me I said no more baking on microwave oven🤗 #1post1hope

Fiddausi Yusuf @cook_14448954

Saved

Ingredients

30 minutes

2 cupsflour
3eggs
Halfsimens butter
5 spoonssugar
Halftea spoon of baking powder

Saved

Steps

30 minutes

1

Mix the eggs and butter on high speed, add sugar and baking powder stir well, add flour and mix again then set a side.
2

Bring your pot, add a clean sand inside (it is supposed to fill the half of the pot) add a paper or newspaper inside, now bring your cake recipe and pour them in tin milk (gwangwanin madara) but first spread some butter and flour inside the tins and then the cake mixture. Put them inside one by one, add another paper on the top and cover the pot.