Cooking Instructions
- 1
Mix minced meat wit whole spices, salt and seasonings, add on egg, make ball shape,
- 2
Put in oven to baked or grill, for 20mins remove and set aside to rest
- 3
In a pan add oil scotch bonnet, onoions garlic, and stir, add safroon, add rice and alow to simmer for 5 minutes, add meat balls wit remaining grilled stock, stir and leave for 5 minutes.
- 4
For d salad add all vegetables, add lemon and venigar, add picked onions,add sea salt and black pepe.
- 5
Serve
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