Crispy pakore

Name: Crispy pakore
Cuisine: Pakistani
Ingredients: 1 and half Cup besan; Oil for frying; 1 cup hara dhanya podina chopped; 2 hari mirchen. Chopped; 2 Hari pyaz chopped; 1 shimla mirch lambi kati hui; 1 tbl spn sabt dhanya kuta hua; 1 tbl spn lal mirch kuti hui; 1 tbl spn suji; 1 tea spn Salt; Half tea spn zeera; Half tea spn haldi; Pinch ajwaen; Pinch baking soda

Sumera Khan @cook_16610698

#Ramdanspecial with huma.

Sumera Khan @cook_16610698

#Ramdanspecial with huma.

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Ingredients

1and half Cup besan
Oil for frying
1 cuphara dhanya podina chopped
2hari mirchen. Chopped
2Hari pyaz chopped
1shimla mirch lambi kati hui
1 tblspn sabt dhanya kuta hua
1 tblspn lal mirch kuti hui
1 tblspn suji
1tea spn Salt
Halftea spn zeera
Halftea spn haldi
Pinchajwaen
Pinchbaking soda

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Steps

1

Besan MN salt kuti lal mirchn dhanya hldi zeera ajwaen suji dal kr gahra pest bnaln or 30 mints rest den.
2

Ab kante se achi tarhan phenten is se pakore phole phole bne ge.
3

Ab besan MN baking soda or vegetables add kren or garam oil MN halki anch pr golden n crispy fry krln. Remember me in ur prayers.