Fried bhalla veg

Name: Fried bhalla veg
Cuisine: American
Ingredients: 4 urad daal bhalla; 2 onion chopped; 2 tomato chopped; To taste green chilli chopped; 1 teaspoon ginger garlic paste; 1 teaspoon cumin seed; To taste red chlli powder; To taste salt; as needed corriender leaves to garnish; 2-3 tsp tomato sauce 1spon; To taste garam masala and chaat masala to sprinkle

Bharti mehta @cook_13895737

enjoy the food as it is...

Bharti mehta @cook_13895737

enjoy the food as it is...

Saved

Ingredients

4urad daal bhalla
2onion chopped
2tomato chopped
To tastegreen chilli chopped
1 teaspoonginger garlic paste
1 teaspooncumin seed
To tastered chlli powder
To tastesalt
as neededcorriender leaves to garnish
2-3 tsptomato sauce 1spon
To tastegaram masala and chaat masala to sprinkle

Saved

Steps

1

Firstly dip bhalla in Lukewarm water for 5minutes and the other side fry onion and tomato chopped in oil add the spices in it...
2

Squeez bhalla and add in lastly before it add all ingredients and spices mix it well garnish with corriender leaves...
3

Serve it with chappati or in evening snacks also....