Pasta

Name: Pasta
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless Chicken; 1 packet Fettuccine pasta; 4 Tbsp White Flour (Maida); 1/2 pack Olpers cream; 1 cup Parmesan cheese (optional); 1 small sliced Onions Salt to taste; Peas half cup; 3-4 Carrots; 1/2 tsp Black pepper; Sliced few Mushrooms (optional); Basil herbs or in powder form; Olive oil (or butter or cooking oil); 1/2 tsp Paprika powder

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

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Ingredients

1/2 kgBoneless Chicken
1 packetFettuccine pasta
4 TbspWhite Flour (Maida)
1/2 packOlpers cream
1 cupParmesan cheese (optional)
1small sliced Onions Salt to taste
Peas half cup
3-4Carrots
1/2 tspBlack pepper
Sliced few Mushrooms (optional)
Basil herbs or in powder form
Olive oil (or butter or cooking oil)
1/2 tspPaprika powder

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Steps

1

Boneless Chicken (cut in small cubes. You can use sliced chicken susages as an alternative too)
2

Boil pasta as per instructions and keep aside.
*Heat oil preferably olive oil and saute onion.
3

Add chicken and Fry until it turns white.
*Add white flour and let it saute. Lumps will form but keep stirring. Try to use a whisker to keep your white sauce smooth.
4

Once done add bit of water to make thick consistency. Add olpers cream to create a creamy texture. Remember to add cream bit by bit and taste the sauce. Some like it less creamy and some adore more so adjust as per your need.
5

Add Parmesan to make it thick. Make sure to whisk it avoid lumps.
*Add peas,carrot,salt, black pepper, paprika powder and let it cook. (Adjust the seasoning as per your own taste)
6

Add boiled pasta in the chicken white sauce and mix well.
*Now add mushrooms, olives and let it simmer for few minutes.
7

Enjoy it hot and u can take garlic bread or croutons as a side with it.