Soak the basmati rice for 30 minutes.

Marinate the mutton with all the listed ingredients for 2-3 hours.

Take a pressure cooker and heat 1 tbsps oil and add the marinated chicken and cook on high flame till the mutton releases water.

Add a cup of water if required and pressure cook for 3-4 whistles.

For cooking the rice take a pan heat 1 tbsps ghee and add whole garam masalas, bay leaves sauté it, add 2 litre water, salt, give a stir.

Once water comes to boil add the drained rice.

Now drain the rice and spread it on a big plate to cook down. (you can remove the whole garam masalas if you want).

Now arrange the balance cooked mutton with the gray and spread balance rice on the top. Spread balance chopped coriander leaves and fried onion.

Pour 1 tbsps of ghee on top.

Cover the lid and cook on low heat for 10 minutes.

Allow to rest for 15 minutes. Open the cover and gently mix the layers of mutton and rice.