Shahi tukda (double ka mettha

Name: Shahi tukda (double ka mettha
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 kg toast; 1/2 kg sugar; as needed Ghee; 3/4 balls mawa; 8-10 almond (badam) finally chopped; 8-10 cashew nuts (kaju) finally chopped; as needed Tuti fruti (for garnish)

Shammo Khanam @cook_17189046

Pune

#myfirstrecipe

Shammo Khanam @cook_17189046

Saved

Ingredients

10 servings

1/2 kgtoast
1/2 kgsugar
as neededGhee
3/4 ballsmawa
8-10almond (badam) finally chopped
8-10cashew nuts (kaju) finally chopped
as neededTuti fruti (for garnish)

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Steps

1

Take a pan put the ghee in a pan heat it then deep fry the toast on a low flame till it get brown
2

For sugar syrup.. Take a bowl add sugar & one cup of water.. Then boil the syrup till it get little bit sticky.. Sugar syrup is ready
3

In sugar syrup add deep fried brown toast in the syrup 2 to 3 hours..
4

Add finally chopped badam & kaju mix it lightly
5

To garnish add tuti fruti, mawa balls & some finally chopped badam kaju..
6

Ready to serve tasty 😋 shahi tukda (double ka Mettha)