Cinnamon Raisin Buttercream Biscuits

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

Cinnamon Raisin Buttercream Biscuits

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

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Ingredients

  1. 4 cupsbisquick
  2. 1 cupsour cream
  3. 1 cup7up or sprite
  4. 1/3 cupsugar
  5. 1 tspcinnamon
  6. 1 stickbutter
  7. 1 cupraisins
  8. Frosting:
  9. 2 ozcream cheese softened
  10. 1 stickbutter
  11. 2 tbspsugar
  12. 3/4 cansweetened condensed milk

Cooking Instructions

  1. 1

    Heat oven to 375. In a 9x13 pan melt 1 stick of butter.

  2. 2

    In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.

  3. 3

    To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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SherryRandall: The Leftover Chronicles
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Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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