Baked awara (tofu)

Name: Baked awara (tofu)
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Nigerian
Ingredients: Raw awara(ready made); 1 teaspoon ginger,cloves powder; 1 teaspoon ground garlic; 1 tablespoon grounded red chilli; to taste Seasoning; to taste Salt; Spices of your choice; 1 teaspoon vegetable oil; 1 tablespoon margarine; Small portion of chopped mint leaves(optional)

Chef abdul @chefabdul1

Kano

I love awara ,and i always try to give it a twist ,i know you will love it also when you try out this recipe ! #Ramadhancontest

Chef abdul @chefabdul1

Kano

I love awara ,and i always try to give it a twist ,i know you will love it also when you try out this recipe ! #Ramadhancontest

Saved

Ingredients

50mins

2-3 servings

Raw awara(ready made)
1 teaspoonginger,cloves powder
1 teaspoonground garlic
1 tablespoongrounded red chilli
to tasteSeasoning
to tasteSalt
Spices of your choice
1 teaspoonvegetable oil
1 tablespoonmargarine
Small portion of chopped mint leaves(optional)

Saved

Steps

50mins

1

Get your ready made awara (you can search for the recipe on cookpad,how to make tofuu from the scratch),then you cut tofuu to desired shapes,i got 20+ pieces when i cut mine !
2

Marinate awara with seasoning,salt,spices,ground ginger,cloves,garlic, red chilli and oil,then refrigirate for 10mins!
3

Arrange marinated awara in a plate(microwave proof e.g ceramic plates),then drizzle margarine on it,and also sprinkle chopped mint leaves on it and bake for 30-35mins on 150° heat till tofuu looks browny and smells aromatic!
4

Serve baked awara hot ! Enjoy 😋