Put flour in a bowl, add salt and mix well.

Slowly add the hot water and knead to form a dough. Be careful not to burn yourself.

When all the flour has come together, add a little oil and knead the dough for about 10mins. Coat it with oil and leave it to rest at least 15mins

Roll the dough out, apply a thin coat of oil and cut into strips to make individual small rolls.

Roll out each individual ball and pan fry. Use little oil since you have used some in making the dough. Enjoy with your favorite stew