Potato Mayo Roll
Just trying something different.
Open in Cookpad AppSteps
- 1
Mix boiled potatoes, onion, chilli flakes, salt and pepper in a bowl.
- 2
Take a bread roll and cut in half.
- 3
Put the mixture in between the bread roll using a spoon.
- 4
Put some grated cheese on top of the mixture.
- 5
Put little chilli flakes and oregano on top.
- 6
Take a pan and place the bread rolls once the pan is hot. Cover it with a lid.
- 7
Keep it for 10-15 min on a low flame or till the cheese melts.
- 8
Once the cheese melts and the bread is cripy at the bottom, remove it and serve with tomato ketchup.
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