Beef and Broccoli

Name: Beef and Broccoli
Cuisine: American
Ingredients: 1 lb thinly sliced ribeye; 4-5 cups broccoli; 1 cup sliced onion; 1/2-3/4 cup low sodium soy sauce; 2 T packed brown sugar; to taste Garlic salt,; 3 T corn starch; 2 T olive oil

JLitRN @cook_17066410

Beef and Broccoli

JLitRN @cook_17066410

Saved

Ingredients

1 lbthinly sliced ribeye
4-5 cupsbroccoli
1 cupsliced onion
1/2-3/4 cuplow sodium soy sauce
2 Tpacked brown sugar
to tasteGarlic salt,
3 Tcorn starch
2 Tolive oil

Saved

Steps

1

Pour 2T olive oil in a pan and heat it.
2

Coat steak in 1T corn starch, sprinkle salt and pepper and garlic salt to taste. Put in heated oil. Cook until almost done- stirring constantly. Remove from heat and set aside.
3

Add another 1/2T of oil if needed, to the pan. Add broccoli and onions, and salt pepper and garlic powder to taste. Cook low.
4

While the veggies are cooking, combine soy sauce, brown sugar, and remaining corn starch in a bowl and set aside.
5

Once veggies are tender, add your sauce mixture. Bring to a boil, reduce heat. Add steak, and cook for a few more minutes as sauce thickens and steak completes cooking.
6

As with anything you can add more or less of the three ingredients to your liking, as well as seasonings. My family loves broc so I frequently add much more. Can serve alone or with rice.