Khandvi

Name: Khandvi
Cuisine: American
Ingredients: 1 cup besan; 3 cup buttermilk; 2 inch ginger, ,; 2 green chilli; 1/2 tbsp jeera; 2 pinch salt,; 3 table spoon oil; 1/2 tables poon turmeric; 1 tbsp lemon juice; 1 pinch heeng; 1 tbsp mustard seeds,; 1-2 kadi patta; 5-6 dhania leaves for garnishing; 1 tbsp coconut powder (naariyal chura)

ishu_sunita_behal @cook_17148723

#ilovecooking this is very yummy dish and we have to use fresh besan for this

ishu_sunita_behal @cook_17148723

#ilovecooking this is very yummy dish and we have to use fresh besan for this

Saved

Ingredients

1 cupbesan
3 cupbuttermilk
2 inchginger, ,
2 green chilli
1/2 tbsp jeera
2 pinchsalt,
3 table spoon oil
1/2 tables poonturmeric
1 tbsplemon juice
1 pinchheeng
1 tbspmustard seeds,
1-2kadi patta
5-6dhania leaves for garnishing
1 tbspcoconut powder (naariyal chura)

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Steps

1

Now put this mixture in kadhai and cook for 7-8 minutes with low sim (dheemi aanch par pakana hai) till it becomes thick batter
2

We can use that 7-8 minutes by oiling the reverse side of steel plate...And when the mixture is ready we have to quickly spred on the reverse side of oiled plate
3

When it cool, cut into strips of 2inches wide & roll them tightly...Now in kadai put 2 tbsp of oil and heat it. put jeera, heeng, mustard seeds, kadi patta (if we want to use)
4

Take a bowl and add besan, buttermilk,coconut powder, turmeric, salt, lemon juice, ginger and green chilli paste.. Mix the mixture either with blender or madhani in such a way that there should be no lump formed..
5

Now pour it on the rolls and garnish with dhania leaves.SERVE