Crispy Delimondo Canned Corned Beef con Tofu - delata Corned Beef at Tokwa

Name: Crispy Delimondo Canned Corned Beef con Tofu - delata Corned Beef at Tokwa
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 can Delimondo or other canned corned beef; cubes Tofu, pre-fried, then cut into small cubes; 1 small red onion; to taste s & p; 1 Tbsp cooking oil

SpottedByD @SpottedByD

NCR, PH

I love Delimondo. I think when you've had it, you won't settle for any other canned Corned Beef brand (in Manila, that is). ;)
And when I don't want carbs (bread, rice, potatoes), I add tofu.

SpottedByD @SpottedByD

NCR, PH

I love Delimondo. I think when you've had it, you won't settle for any other canned Corned Beef brand (in Manila, that is). ;)
And when I don't want carbs (bread, rice, potatoes), I add tofu.

Saved

Ingredients

20 mins

1 serving

1/4 canDelimondo or other canned corned beef
cubesTofu, pre-fried, then cut into small cubes
1small red onion
to taste s & p
1 Tbspcooking oil

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Steps

20 mins

1

Heat oil in pan. Put in tofu cubes. Fry tofu til a little crisp on the outside.
2

Add sliced onions, wait until a little translucent then add in corned beef. Mix well.
3

Sprinkle salt and pepper to taste. Mix well.
4

Fry tofu and corner beef until crisp or according to your liking.
5

Plate and serve.

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Cooksnaps

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SpottedByD @SpottedByD

on August 20, 2016 15:21

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD