A picture of Moongdal chutney.

Moongdal chutney

Chhaya Kulkarni @cook_12289576

This subji is famous for festival and ritual

This subji is famous for festival and ritual

Moongdal chutney

Chhaya Kulkarni @cook_12289576

This subji is famous for festival and ritual

This subji is famous for festival and ritual

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Ingredients

Ingredients for Moong dal chutney
1 tbspJaggery
100 gmMoong dal
2 tbspa paste of green chilli, garlic flakes, ginger
1 tbspsalt
2 tbspoil
1 tbspmustard seeds

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Steps

1

Wash the Moong dal clean soak it for 2 hours before making it.
2

Pour oil to pan, add mustard seeds, cumin seeds and wait to splutter it.
3

Pour soaked dal to it, add a paste of green chilli, coriander, garlic, red chilli powder, salt, Jaggery, etc
4

Add 1/2 bowl water to it. Keep it to cook for 5 minutes and serve it with Roti and chapati.

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Cooksnaps

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Chhaya Kulkarni @cook_12289576

on June 03, 2019 09:03

Comments

Keywords

Mustard Ginger Garlic

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