Moongdal chutney

Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576

This subji is famous for festival and ritual

Moongdal chutney

Share its first Cooksnap!
Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576

This subji is famous for festival and ritual
Edit recipe
See report
Share
Share

Ingredients

  1. Ingredients for Moong dal chutney
  2. 1 tbspJaggery
  3. 100 gmMoong dal
  4. 2 tbspa paste of green chilli, garlic flakes, ginger
  5. 1 tbspsalt
  6. 2 tbspoil
  7. 1 tbspmustard seeds

Cooking Instructions

  1. 1

    Wash the Moong dal clean soak it for 2 hours before making it.

  2. 2

    Pour oil to pan, add mustard seeds, cumin seeds and wait to splutter it.

  3. 3

    Pour soaked dal to it, add a paste of green chilli, coriander, garlic, red chilli powder, salt, Jaggery, etc

  4. 4

    Add 1/2 bowl water to it. Keep it to cook for 5 minutes and serve it with Roti and chapati.

    A picture of step 4 of Moongdal chutney.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Chhaya Kulkarni
Chhaya Kulkarni @cook_12289576
on

Comments

Similar Recipes

More Recipes

  1. Garlic Parmesan Steak Bites with Creamy Alfredo Pasta
  2. No-Bake Strawberry Green Tea Tart
  3. Strawberry Home CafeㅣStrawberry Sparkling Ade
  4. Strawberry Home CafeㅣStrawberry Milk Foam Latte
  5. Strawberry Home CafeㅣStrawberry Milk Ice Cream
  1. Irish potatoes with smoked fish
  2. Onion Bread
  3. Pulao
  4. Semo mosa
  5. Fondant potatoes
  6. Pizza#eid k pkawan
  7. Beef filled batter bread
  8. Rara Cookie
  9. One bite Egg plate
  10. Brownie