Rara Cookie

Name: Rara Cookie
Cuisine: American
Ingredients: 1 tsp coffee oil/coffee emulco/coffee essence; 1 egg; 1 tsp vanilla extract/vanilla paste; 250 g salted butter; 250 g brown sugar or 100 g sugar + 150 g dark brown sugar (i used dark brown sugar); 50 g ground oats (1/4 C); 50 g almond meal (1/4 C); 1/2 nuts (nips/sliced) - optional; 250 g chocolate chips (or more); 1 pack chocolate bar/chunk (chopped coarsely - optional; 300 g flour; 1 tsp baking powder; 1 tsp bicarbonate of soda; 1/4 cup rice flour

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Sweet Nibble - a must have cookies at home.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

#Sweet Nibble - a must have cookies at home.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

#Sweet Nibble - a must have cookies at home.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

#Sweet Nibble - a must have cookies at home.

#cookies #yummy #tasty #biskut #chocolatechips #easyrecipe #biscuits #teatime #crispy #crunchy #crumbly #stayhome #staysafe #treats #dessert

Saved

Ingredients

a
1 tspcoffee oil/coffee emulco/coffee essence
1egg
1 tspvanilla extract/vanilla paste
B. Creamed Ingredients
250 gsalted butter
250 gbrown sugar or 100 g sugar + 150 g dark brown sugar (i used dark brown sugar)
C. Dry ingredients
50 gground oats (1/4 C)
50 galmond meal (1/4 C)
1/2nuts (nips/sliced) - optional
250 gchocolate chips (or more)
1 packchocolate bar/chunk (chopped coarsely - optional
D. Sifted Ingredients
300 gflour
1 tspbaking powder
1 tspbicarbonate of soda
1/4 cuprice flour

Saved

Steps

1

Mix ingredients A & let infuse. In the mean time, prepare the rest.
2

Beat ingredients in B until just mixed.
3

Mix A into B. Mix well.
4

Add C. Using spatula, mix ingredients well.
5

Final step, sift in D. Fold untill well combined. Refrigerate for 10mins. Scoop onto lined baking tray.
6

Bake at 160 C (fan forced) for 13 mins (depending on the oven) or until the edges are lightly brown. The cookies are very soft when hot but they will firm up once cooled.