Green chutney

Name: Green chutney
Cuisine: American
Ingredients: 1/4 tsp Oil; 1 Tbsp Urad dal; 1 Tbsp Chana dal; pinch Asafoetida small; 1 clove Garlic; 1 Green chilli medium; 1/2 Cup Coriander leaves -; 1/3 Cup Curry leaves -; 10 Mint leaves -; pinch Tamarind large; 1/8 tsp Salt - (adjust as per taste); 1/4 Cup Roasted Gram -; as needed Water

Anjali padhy @anjali_7

#goldenapron

Green chutney

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Anjali padhy @anjali_7

1/4 tspOil
1 TbspUrad dal
1 TbspChana dal
pinchAsafoetida small
1 cloveGarlic
1Green chilli medium
1/2 CupCoriander leaves -
1/3 CupCurry leaves -
10Mint leaves -
pinchTamarind large
1/8 tspSalt - (adjust as per taste)
1/4 CupRoasted Gram -
as neededWater

Cooking Instructions

1

First clean the coriander, curry and mint leaves in running water. Keep them aside until use. Now heat a pan with 1/4 tsp oil, add the urad dal, chana dal and saute until they turn golden brown.
2

Turn off the flame. Then add the asafoetida, fresh grated coconut, garlic, green chilli, coriander, curry, mint leaves and saute for 1 minute until the leaves are wilted. The warmth of the pan should be more than enough to wilt them.
3

Now let this mixture cool down and come to room temperature. Once cooled, add them to the mixie/blender along with tamarind, salt and roasted gram. Grind them into a coarse paste by adding sufficient water. Transfer to the serving bowl.
4

Enjoy as a side for dosa/idli.