Make a soffritto with the onions and the chilli peppers.

When done, add pancetta and cook if for few minutes.

As soon as the pancetta starts to change color, add chanterelles.

When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent.

Add wine and wait until it evaporates.

Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper.

Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley.

ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch.