Cut onion, green chilli and paneer into small pieces. Keep paneer pieces in water for sometime.

Take a kadhai, add little bit oil and green chillies and onion. Saute it well on low simmer. Now add 4 glasses of water

Add 4 packets of maggi. Mix the Maggi masala too. Let it boil for 5-10 mins.

Meanwhile, take another kadhai, add onion and paneer, little bit pepper. Saute it well.

Once the Maggi is done, add this mixture to it. Mix it well. Serve it hot