Gluten Free Rice Bread

Name: Gluten Free Rice Bread
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup curd; 1 cup milk; 2-3 tbsp oil; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp eno; 1 tsp sugar; 2 pinch salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#breads

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

45-50 mins.

1 cupRice flour
1 cupcurd
1 cupmilk
2-3 tbspoil
1 tspbaking powder
1/2 tspbaking soda
1 tspeno
1 tspsugar
2 pinchsalt

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Steps

45-50 mins.

1

First in a bowl beat the curd then add rice flour to the bowl and mix.
2

Now Add milk in two batches and whisk nicely.
3

Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
4

Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
5

Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
6

Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
7

Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.