Put the jaggery in a bowl and add the water.

Let the jaggery melt in the water for about 2 to 3 hours.

After the jaggery has melted, put the bowl of jaggery water in the fridge so that it becomes chilled.

Remove from the fridge and add lemon. Taste. Make sure the sourness is balanced with the sweet taste of the jaggery.

Grate a little ginger in a gratter and add it. I do it as ginger has good healing properties and prevents cough.

Mix well.

Pour it in the glass and serve chilled with ice cubes.