Jane’s Chicken dumpling

Name: Jane’s Chicken dumpling
Cuisine: American
Ingredients: 2 cans cream of chicken; 1 can buttermilk biscuit dough; All purpose flour; Whole chicken, chicken thigh, or chicken drumsticks

AydenM0mmy @cook_17188267

Jane’s Chicken dumpling

AydenM0mmy @cook_17188267

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Ingredients

2 canscream of chicken
1 canbuttermilk biscuit dough
All purpose flour
Whole chicken, chicken thigh, or chicken drumsticks

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Steps

1

Fill pot with water.
2

Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
3

While waiting for chicken to boil, pour some all purpose flour in a plate.
4

Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
5

Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
6

Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
7

When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.