Fill pot with water.

Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.

While waiting for chicken to boil, pour some all purpose flour in a plate.

Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.

Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.