Open in Cookpad AppSteps
- 1
Pre-heat the oven to 120C.
- 2
Mark a 20cm circle onto a baking paper.
- 3
Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer.
- 4
Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven.
- 5
Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx
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