Lahori bong paye

Name: Lahori bong paye
Cuisine: Pakistani
Ingredients: 4 kg,bong paye; 500 GRM, tamatar; 300 grm, payaz; 125 grm, lahsun; Namak, hasb e zaiqa; 2 chamach, laal mirch; 1/2 chae ka chamach, haldi; 2 chamach, dara mirch; 1 chamach, kali mirch; 1 chamach, garam masala; 1 chamach, chaat masala; 2 cup,oil; 4 jug, pani; 1 chota chamach, khatai powder

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Ingredients

4kg,bong paye
500GRM, tamatar
300grm, payaz
125grm, lahsun
Namak, hasb e zaiqa
2chamach, laal mirch
1/2chae ka chamach, haldi
2chamach, dara mirch
1chamach, kali mirch
1chamach, garam masala
1chamach, chaat masala
2cup,oil
4jug, pani
1chota chamach, khatai powder

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Steps

1

Sab se pehly bong paye ko ache se dho kar khula pani daal kar AK Josh dila lain k sari mail aur hadiyoon k zarrat nikal jain.
2

Ab bong paye daal kar dhimi anch PAR 30 minutes k liye ache se bhon lain.
3

Ab payaz, tamatar, lahsun ko 2 se 3 glass pani dal kar galne taq paka lain. Aur phir namak, laal mirch aur haldi daal kar bhon lain.
4

Ab dara mirch shamil karain aur mazeed 15 minutes k liye bhon lain.
5

Ab 4 jug pani daal kar Josh ane taq paka lain phir dhimi anch kar k dhak dain aur 4 se 5 ghanty pakne rakh dain.
6

Gal Jae to is mai kali mirch, garam masala, KHATAI powder aur chaat masala daal kar mix kar lain.
7

Mazedaar lahori bong paye tayar hain.

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Haya Ali @s_baker

on June 06, 2019 00:46

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI