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Ingredients

  1. 6egg whites
  2. 1.1/3 cup caster sugar
  3. 1 teaspoonvanilla
  4. 1 teaspooncream of tartar
  5. 1 teaspoonwhite vinegar
  6. 1 tablespoon+3 teaspoons cornflower
  7. 400 gthickening cream

Cooking Instructions

  1. 1

    Pre-heat the oven to 120C.

  2. 2

    Mark a 20cm circle onto a baking paper.

  3. 3

    Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer.

  4. 4

    Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven.

  5. 5

    Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx

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effie23!
effie23! @cook_8658688
on
Melbourne Australia
I love cooking and baking for my family and friends.
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