#berry bonanzaPavlova

effie23! @cook_8658688
Cooking Instructions
- 1
Pre-heat the oven to 120C.
- 2
Mark a 20cm circle onto a baking paper.
- 3
Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer.
- 4
Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven.
- 5
Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fresh Berrie Pavlova Fresh Berrie Pavlova
A classic simple dessert , perfect for showcasing the beautiful summer berries. Crisp but also chewy meringue topped with fresh whipped cream and sweet berries. fenway -
Pavlova with berries and lemon curd Pavlova with berries and lemon curd
Lightest meringue dessert. Try you won’t regret. If we can make it, you can make it. skinnywantstoeat -
Easy Fruit Pavlova! Easy Fruit Pavlova!
One of New Zealand’s national desserts ! Easy recipe that will be delicious with any fruit. Sweet,beautiful and impressive ✨ Leanzism -
Nutella Pavlova Nutella Pavlova
I am learning how to make meringue, and every time I venture that way, I learn a little more about making them. It is a pleasure, though, because even the failures taste bloomin' amazing. Like this, which I made first for my mum's birthday. She loved it too! Celeste
More Recipes
https://cookpad.wasmer.app/us/recipes/9144069
Comments (2)