Cream cocktail

Name: Cream cocktail
Cuisine: Pakistani
Ingredients: Cream half kg (sweetend) (or; You have not sweetend cream then add more sugar in custard); 4 tbs Custard; 1 kg Milk; Almonds and pistachios finely chopped as you required; 1 cup Colored vermicelli; Colored gulab jamun as you required; 1 tin fruit cocktail; Chocolate chips as required; Sugar 1 cup or to taste; Milk 4 tsp (for dissolve custard powder)

Fatima Mustafa @cook_withfatima123

In Karachi🙂

On any special occasion this sweet dish was always made by me. #EidKiMeethas. Don't forget to like and follow me for a new yummy and delicious recipes. Eid Mubarak to all...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

On any special occasion this sweet dish was always made by me. #EidKiMeethas. Don't forget to like and follow me for a new yummy and delicious recipes. Eid Mubarak to all...

Saved

Ingredients

Cream half kg (sweetend) (or
You have not sweetend cream then add more sugar in custard)
4 tbsCustard
1 kgMilk
Almonds and pistachios finely chopped as you required
1 cupColored vermicelli
Colored gulab jamun as you required
1 tinfruit cocktail
Chocolate chips as required
Sugar 1 cup or to taste
Milk 4 tsp (for dissolve custard powder)

Saved

Steps

1

Boil milk, add, colored vermicelli, and cook for 4 to 5 minutes then add sugar and cooked until sugar is dissolved. In a cup add 4 tsp milk. In milk add custard powder and mix well. Then gradually add custard powder mixture in milk and mix well and cook until custard are thick. Then turn off flame. And let it cool completely for 2 to 3 hours.
2

In bowl add cream and beat it until fluffy and stiff peak foam. Then add fruit cocktail without syrup and mix well. And let it rest for 1 hour in freezer.
3

Now custard is completely cool. In custard add cream and fruits mixture and give it a good mix. Then add almonds,pistachios, chocolate chips and colored gulab jamun and mix. Then chilled it in freezer for 1 to 2 hour and serve it.