Cooking Instructions
- 1
Add atta,salt to a mixing bowl.pour water little by little and begin to make a dough add 1tbsp oil and knead until the dough becomes soft
- 2
Now wash and cut the veggies
- 3
Divide the dough to egual parts flatten a ball and dust some flour on both the sides begin to roll to a round shape roti.Do not make thick or too thin.make the roti and set aside
- 4
Then spread pizza sauce.on the roti.layer onion, capsicum,corns, cheese, chilli flakes and mix herbs
- 5
Heat a pan when it turns hot then gently place a paratha on a low flame till the cheese melts make sure the bottom doesn't get burnt
- 6
Cut the pizza paratha serve hot
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