Tea scones,

Name: Tea scones,
Cuisine: Kenyan
Ingredients: 500 g flour; 200 g margarine; 150 g sugar; 3 tsp baking powder; 3 Tbsp milk; 2 Tbsp sultanas (pre soaked to soften); 2 eggs; 100 ml Milk to milk wash

Aggy Kamau @cook_17237516

Baking scones at the middle level of the oven and at a higher temperature gives you a perfect product that is evenly baked and not too dry.

Aggy Kamau @cook_17237516

Baking scones at the middle level of the oven and at a higher temperature gives you a perfect product that is evenly baked and not too dry.

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Ingredients

500 gflour
200 gmargarine
150 gsugar
3 tspbaking powder
3 Tbspmilk
2 Tbspsultanas (pre soaked to soften)
2eggs
100 mlMilk to milk wash
3

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Steps

1

Prepare a baking sheet by scraping off any crumbs, dust lightly with flour.
2

Weigh all ingredients, sift flour and baking powder onto your working surface.
3

Rub in margarine until the mixture resembles fine breadcrumbs, add the sultanas
4

Make a well at the centre, pour in sugar. Milk and eggs, stir to dissolve the sugar (it may not dissolve completely). Incorporate the flour to make a dough, do not over mix.
5

Roll out to 1/2 inch thickness, cut out with round cutter, arrange on the tray, milk wash and bake @180 degrees for 25 minutes or till well browned but not burnt.
6

Cool on a wire rack, serve with warm milk or a cup of African tea!