Lemon cake

Name: Lemon cake
Cuisine: Kenyan
Ingredients: 350 g all purpose flour; 50 g corn flour; 10 g baking powder; 180 ml vegetable oil; 4 eggs; 1 cup Sour milk; 180 g sugar; 1 tsp lemon oil.(You can use lemon rind, lemon juice if you wish); 1/4 tsp salt; Drops green colour(optional)

Belinda @12Bellafoodoven

Uthiru, 87

#4weekschallenge
#wheatrecipecontest
I have never added colour when baking... I loved how it turned out

Belinda @12Bellafoodoven

Uthiru, 87

#4weekschallenge
#wheatrecipecontest
I have never added colour when baking... I loved how it turned out

Saved

Ingredients

350 gall purpose flour
50 gcorn flour
10 gbaking powder
180 mlvegetable oil
4eggs
1 cupSour milk
180 gsugar
1 tsplemon oil.(You can use lemon rind, lemon juice if you wish)
1/4 tspsalt
Dropsgreen colour(optional)

Saved

Steps

1

Sift the dry ingredients
2

Beat eggs, lemon oil essence and sugar till fluffy.
3

Add half the oil and beat. Add the remaining oil and beat more
4

Add the drops of green colour... Careful not to over do it(the colour)
5

Fold in half the flour... Add alittle sour milk. Fold in the remaining flour and alittle more sour milk if the batter is not smooth.
6

When its well incorporated... Pour in your lined baking tin and bake under 140 degrees for an 1hr 30mins or until well baked. I baked in two 6 inch tins
7

Let it cool and enjoy