Mango kulfi

Name: Mango kulfi
Cuisine: American
Ingredients: 1 1/2 cup milk; 1/2 cup sugar; 1/4 cup water; 1/2 cup Fresh cream; 2 tbsp Corn flour; 1/3 cup Mango puree; 1/2 tsp vanilla extract

Khansa fatima @cook_17219492

INDIA

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas

Khansa fatima @cook_17219492

INDIA

Mango is in the season, so i made this scrumptious mango kulfi it is so rich and creamy, best to beat the heat in summer #EidKiMeethas

Saved

Ingredients

1 1/2 cup milk
1/2 cupsugar
1/4 cupwater
1/2 cupFresh cream
2 tbspCorn flour
1/3 cupMango puree
1/2 tspvanilla extract

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Steps

1

Heat 1 and half cup of milk and let it simmer for a while than add 1/2 cup sugar and mix it well until sugar dissolves,
2

Take a small bowl add 2 tbsp corn flour and mix it with 1/4 cup water and add this slurry into milk and stir continuously until it starts thickening
3

Now add mango puree and vanilla extract and mix well for couple of minutes than turn the flame on low and add 1/2 cup fresh cream ane mix it well and let it cook for another 5 mins than trun off the flame and let it cool completely,
4

Pour the mixture into kulfi moulds or glass place the ice cream stick in the centre and freez it for 8 hours or overnight and your delicious creamy mango kulfi is ready.