Chutney Veg Pulao

Name: Chutney Veg Pulao
Cuisine: American
Ingredients: 2 cups basmati rice; 75 gms beans; 75 gms carrot; 100 gms potatoes; 1 big capsicum; 1-2 tomatoes; 4 green chillies; to taste Oil and salt; 4 cups water for cooking pulao; Whole Spices; 2 tej patta (bay leaf); 2 inch dalchini; 5 (lavang) cloves; 6-8 black pepper; 1 star anise; 1/2 teaspoon jeera; For chutney; 1 cup mint leaves; 1/4 cup coriander leaves; 6-8 garlic cloves; 1 inch ginger grated; 3-4 tablespoon water for grinding

Gayatri Balaji @gayatri100

Tried it as wanted some different taste.

Gayatri Balaji @gayatri100

Tried it as wanted some different taste.

Saved

Ingredients

2 cupsbasmati rice
75 gmsbeans
75 gmscarrot
100 gmspotatoes
1big capsicum
1-2tomatoes
4green chillies
to tasteOil and salt
4 cupswater for cooking pulao
Whole Spices
2tej patta (bay leaf)
2 inchdalchini
5(lavang) cloves
6-8black pepper
1star anise
1/2 teaspoonjeera
For chutney
1 cupmint leaves
1/4 cupcoriander leaves
6-8garlic cloves
1 inchginger grated
3-4 tablespoonwater for grinding

Saved

Steps

1

Rinse 2 cup of heaped basmati rice in water.Soak rice for 10 to 15 mins.Then drain the water and keep the rice in a stainer.
2

At the sametime while rice is soaking chop the vegetables.Prepare chutney.In a mixer jar grind all the ingredients given in the list 'For chutney' and keep it aside.Grind it to a smooth paste.
3

Heat required oil in a pressure cooker.Add the whole spices mentioned in ingredients list one by one.Saute the spices for few seconds till u get a nice aroma.
4

Add green chillies and chopped vegetables one by one.Saute the vegetables.
5

Add the chutney and mix well.Add rice gently stir and mix it with other ingredients.
6

Add 4 cups water.Add required salt and stir well.
7

Cover it with the lid and pressure cook chutney pulao for 3 whistles on medium flame.
8

After pressure settles down on it's own from the cooker.Remove the lid and gently fluff the pulao.
9

Serve the yummy Chutney Pulao with raita.