Jowar Bhakri (Roti)
Steps
- 1
Take a bowl and add sorghum flour in it, add salt mix it well.
- 2
Add water and make a soft dough.
- 3
Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..
- 4
Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.
- 5
Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.
- 6
Flip it and cook it that side also
- 7
Now with help of tongs set it on flame and cook it. Serve it with ghee.
Top Search in
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Hetal Poonjani
-

Cajun Crack Chicken Pasta (Instant Pot)
Bayou Cajun Mama
-

Zucchini and Sweet Corn Crustless Pie
Christina
-

Dan Flynn
-

skinnywantstoeat
-

Tata sisters
-

Tata sisters
-

mimieylurv
-

Amrutha kv -

mimieylurv
-

Bhumika Gandhi
-

Hina Ibrahim
-

Rakhee Rathi
-

Gayatri Balaji -

Sugar Cane Juice # 4 weeks challenge #
Wendy Wandia
















Comments