Vermicelli bowls#Eid ul fitr challenge # 4 week challenge
Fatema Burhani @cook_12683561
Vermicelli bowls#Eid ul fitr challenge # 4 week challenge
Open in Cookpad AppSteps
- 1
Lightly heat condensed milk then add the dried vermicelli, mix properly and set in muffin tin and let it set in fridge
- 2
Mix the hung curd with icing sugar, saffron strands and cardamon powder and let it set in fridge for half an hour. Remove the vermicelli shells from the muffin tin and pour in the curd mixture garnish with crushed almonds and pistachios.
Similar Recipes
More Recipes
-
Custard Kunafa Cups - Indian Style Quick and Easy Dessert
-
-
GARLIC & SESAME OIL CUCUMBER SALAD
-
-
-
Title : Paneer Chatpatta Cutlet
-
-
-
Crispy Spuds with Garlicky Mayonnaise and Paprika
-
Cajun Crack Chicken Pasta (Instant Pot)
-
Zucchini and Sweet Corn Crustless Pie
-
-
-
My Double Strawberry Yogurt Surprise. 😁
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/9154491
Comments