Fried cod with tomato sauce
Nice cod dish, easy and very tasty!!
Cooking Instructions
- 1
Beat the eggs and coat the cod with the flour
- 2
Chop the onion, red and green peppers.
- 3
In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
- 4
In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
- 5
Add the salt, pepper and seasoning to the tomato as you like.
- 6
Add the cod to the tomato sauce and cook it together for another 5 minutes.
- 7
Serve accompanied with bread, it's delicious to deep it in the sauce!!!
- 8
Enjoy!!
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