Fried cod with tomato sauce

Name: Fried cod with tomato sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cod fillet; 2 green peppers; 1 red pepper; 1 onion; 300 g natural minced tomato; 2 eggs; 100 g flour; Salt; Black pepper; Herbs & seasoning

CarmenAra @cook_2750416

Barcelona

Nice cod dish, easy and very tasty!!

CarmenAra @cook_2750416

Barcelona

Nice cod dish, easy and very tasty!!

Saved

Ingredients

25-30 min

2 servings

1cod fillet
2green peppers
1red pepper
1onion
300 gnatural minced tomato
2eggs
100 gflour
Salt
Black pepper
Herbs & seasoning

Saved

Steps

25-30 min

1

Beat the eggs and coat the cod with the flour
2

Chop the onion, red and green peppers.
3

In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
4

In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
5

Add the salt, pepper and seasoning to the tomato as you like.
6

Add the cod to the tomato sauce and cook it together for another 5 minutes.
7

Serve accompanied with bread, it's delicious to deep it in the sauce!!!
8

Enjoy!!