Baked aubegine in sauce

Name: Baked aubegine in sauce
Cuisine: British
Ingredients: 1 aubegine cut long ways in half; Finely sliced into circles small potato; Half a courgette finely cut into circles; 1 cheddar cheese roughly chopped; 1 tin plumb tomatoes; cloves Garlic puree or failing that crushed; Olive oil; Red pesto; Capers and olives

James @jimmy12339

The sauce breaks down and the flavours mingle pleasantly

James @jimmy12339

The sauce breaks down and the flavours mingle pleasantly

Saved

Ingredients

1aubegine cut long ways in half
Finely sliced into circles small potato
Halfa courgette finely cut into circles
1cheddar cheese roughly chopped
1 tinplumb tomatoes
clovesGarlic puree or failing that crushed
Olive oil
Red pesto
Capers and olives

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Steps

1

Cover the bottom of the pan in olive oil smooth chopped courgettes and potatoes making sure both sides have been exposed to olive oil
2

Cut highways into the halved aubegine and stuff cheese deeply into it. Add garlic into grooves try to give a cover of the whole aubegine. Smooth over pesto as if adding butter to toast. Top with cheese and add too pan
3

Pour tin of tomatoes around aubegine and slightly over it and lastly sprinkle capers and olives with some cheese into the tomato sauce with a little more garlic in the sauce
4

Cook on 200 for 40 minutes with lid on. Check halfway through and stir the sauce. Once out of the oven let it cool for 15 mins or so. On plate add some parmesan