Easy peasy spaghetti

Name: Easy peasy spaghetti
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups boiled spaghetti; 1/2 cup dried red chilli paste; 1 cup chopped onions; 2 tbsp chopped garlic; 1 cup blanched and crushed tomatoes; 2 tbsp spoon chopped tomatoes; 1 tsp oregano; 1/2 tsp pepper powder; to taste Salt; 2 tbsp olive oil

Nidhi Naidu @cook_12433312

Petaluma, California

Easy peasy spaghetti

Nidhi Naidu @cook_12433312

Saved

Ingredients

30 minutes

2 servings

2 cupsboiled spaghetti
1/2 cupdried red chilli paste
1 cupchopped onions
2 tbspchopped garlic
1 cupblanched and crushed tomatoes
2 tbspspoon chopped tomatoes
1 tsporegano
1/2 tsppepper powder
to tasteSalt
2 tbspolive oil

Saved

Steps

30 minutes

1

In a large pan add oil once hot sauté onions until light pink
2

Now add the chilli paste and cook until the raw smell of the garlic disappears.
3

Add crushed tomatoes and cook until the oil separates. Now throw in the chopped tomatoes and wait until they turn mushy.
4

Season with all the herbs salt and pepper powder.
5

Mix well and slowly stir in the cooked spaghetti.Make sure the sauce covers all the spaghetti and serve hot