My Best Overnight French Toast

Name: My Best Overnight French Toast
Cuisine: British
Ingredients: 3 slices Bread; 300 cc Milk; 2 Eggs; 3 tablespoons Sugar; 30 g Butter; ■ Topping; 6 slices Ham; 4 slices Sliced cheese; 1 Banana; Some Sugar; Some Maple syrup

KA @kana_from_japan

Tokyo

If you prepare everything the night before, you can quickly finish cooking in the next morning!

KA @kana_from_japan

Tokyo

If you prepare everything the night before, you can quickly finish cooking in the next morning!

Saved

Ingredients

3 slicesBread
300 ccMilk
2Eggs
3 tablespoonsSugar
30 gButter
■ Topping
6 slicesHam
4 slicesSliced cheese
1Banana
Some Sugar
Some Maple syrup

Saved

Steps

1

Break the eggs into a bowl and beat them with a whisk or chopsticks. Stir the sugar and milk into the beaten eggs. Place the sliced bread into the bowl and let the bread soak up egg mixture. Leave it for overnight in a refrigerator.
2

(In the next morning) Coat a frying pan with butter and place the bread. Heat slowly with small - medium heat until bottom is golden brown.
3

Cover with a lit or alminum foil. Turn and brown the other side.
4

Cut the cheese and ham in small pieces. Place them on the bread and heat until the cheese will melt.
5

Please serve the half of bread with ham & cheese. Please serve the other half of bread with syrup, sugar and bananas.