Kodo millet custard pudding

Name: Kodo millet custard pudding
Total time: 1200 s
Yield: 6servings
Cuisine: American
Ingredients: 1 cup kodo millet; 1.5 liter milk; 2 tsp ghee; 3 cup water; As required Jaggery /brown sugar; 1/2 tsp salt; 2 tsp custard powder; 1/2 cup milk (for mixing with the custard powder); 2 pinches saffron; 1/2 tsp cardamon powder; 1/4 cup cashew nuts and raisins; Some chopped pistachios for garnishing

Bobly Rath @cook_241086

#milklove
#goldenapron
Kodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.

Bobly Rath @cook_241086

#milklove
#goldenapron
Kodo millet is very easy to digest. It contains high amount of Lecithin and is very helpful for strengthning the nervous system. It also helps in cholesterol reduction.

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Ingredients

20minutes

6servings

1 cupkodo millet
1.5 litermilk
2 tspghee
3 cupwater
As requiredJaggery /brown sugar
1/2 tspsalt
2 tspcustard powder
1/2 cupmilk (for mixing with the custard powder)
2 pinchessaffron
1/2 tspcardamon powder
1/4 cupcashew nuts and raisins
Some chopped pistachios for garnishing

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Steps

20minutes

1

Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
2

Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
3

Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
4

After that open the lid of the cooker and then add the milk and saffron milk in it.
5

Then add the brown sugar and roasted dry fruits in it.
6

Mix it well and prepare custard powder and milk mixture and add it to the pudding.
7

Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
8

Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
9

Garnish with some pistachios and serve.

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Bobly Rath @cook_241086

on June 08, 2019 12:29

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.